Saturday, January 10, 2015

Best product review -YOSHIHIRO Ice Hardened High Carbon Stainless Steel Wa Sujihiki (Slicer) Japanese Sushi Sashimi Chef Knife 10.5" (270mm) YOSHIHIRO Ice Hardened High Carbon Stainless Steel Wa Sujihiki (Slicer) Japanese Sushi Sashimi Chef Knife 10.5" (270mm)


Best product review -YOSHIHIRO Ice Hardened High Carbon Stainless Steel Wa Sujihiki (Slicer) Japanese Sushi Sashimi Chef Knife 10.5" (270mm) YOSHIHIRO Ice Hardened High Carbon Stainless Steel Wa Sujihiki (Slicer) Japanese Sushi Sashimi Chef Knife 10.5" (270mm)


Product Details

  • Sales Rank: #163665 in Kitchen & Housews
  • Size: 10.5IN
  • Brand: YOSHIHIRO
  • Model: MOWASU270MH8

  • Grade : Ice Hardened High Carbon Stainless Steel / Knife Type: Sujihiki (Slicing Knife)
  • Steel Type : Aus-8 Stain Resistance Steel
  • Blade: Double-Edged / Blade Length: 10.5" (270mm)
  • BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle Material: Octagonal Shaped Magnolia
  • Hardness Rockwell C scale: 60 / Saya Cover : Included


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